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What is best method to use when the product have multiple layers that may have very different moisture levels?

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+1 vote
in Food Processing Unit Operations by (110k points)
What is best method to use when the product have multiple layers that may have very different moisture levels?

(a) Lyophilization

(b) Karl Fischer method

(c) Halogen drying

(d) Microwave moisture meter

This question was addressed to me during an interview.

This key question is from Drying topic in portion Drying of Food Processing Unit Operations

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Best answer
The correct choice is (d) Microwave moisture meter

Easy explanation: Microwave moisture meter is best method to use when the product have multiple layers that may have very different moisture levels.In microwave method, the microwave is generally transmitted entirely through the samples.

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