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What is the lower limit of moisture content by sun drying method?

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+1 vote
in Food Processing Unit Operations by (110k points)
What is the lower limit of moisture content by sun drying method?

(a) 15%

(b) 10%

(c) 8%

(d) 13%

This question was addressed to me in my homework.

The doubt is from Sun Drying topic in section Drying of Food Processing Unit Operations

1 Answer

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Best answer
Correct choice is (a) 15%

The best I can explain: The lower limit of moisture content by sun drying method is approximately 15%. For sun drying of foods, hot days are required with minimum temperatures of 35°C and also with the low humidity.

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