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Advantage of agitation _____

(a) Reduces the time of exposure for heat penetration

(b) Successful canning of low acid foods in large containers

(c) Higher temperatures may be used with lesser danger of cooking

(d) All of the mentioned

The question was asked during an interview.

My query is from Principles of Food Preservation by Canning-5 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
Right option is (d) All of the mentioned

The explanation: All of the mentioned statements are advantages of agitation.

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