Statement 1: Jams and jellies with concentrated sugars can be stored without hermetic sealing.
Statement 2: A jam/ jelly contains 45 parts of fruit juice and 55 parts of sugar by weight.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
The question was posed to me in an online quiz.
My doubt stems from Principles of Food Concentrates-1 topic in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering