Animal foods must include _____ which prevent the growth of molds and yeast and are adaptable to highly soluble solid concentrations.
(a) Antibodies
(b) Antibacteria
(c) Antimycotic
(d) All of the mentioned
This question was posed to me by my school teacher while I was bunking the class.
Query is from Principles of Semi-Moist Foods-1 in portion Principles of Semi-Moist Foods, Principles of Food Preservation by Fermentation, Principles of Food Pickling and Curing and Principles of Food Storage Stability of Food Engineering