Aerobic respiration leads to loss of moisture, rise in carbon-di-oxide and increase of temperature of grain.
(a) True
(b) False
The question was asked by my school teacher while I was bunking the class.
My query is from Principles of Fresh Food Storage-3 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering