+1 vote
in Food Engineering by (93.8k points)
Aerobic respiration leads to loss of moisture, rise in carbon-di-oxide and increase of temperature of grain.

(a) True

(b) False

The question was asked by my school teacher while I was bunking the class.

My query is from Principles of Fresh Food Storage-3 topic in division Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (a) True

The best explanation: Both, aerobic and anaerobic respiration lead to loss of moisture, rise in carbon-di-oxide and increase of temperature of grain.

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