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Which of the following is a process/method to enhance the amount of pure distillate?

(a) Rectification

(b) Stripping

(c) Re-fluxing

(d) All of the mentioned

I had been asked this question during an online interview.

My question is taken from Unit Operations in chapter Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

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Correct option is (d) All of the mentioned

For explanation I would say: Rectification, Stripping and Re-fluxing are all processes/methods to enhance the amount of pure distillate.

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