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There are two drivers for consumer awareness of food safety.

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+2 votes
in Fermentation Technology by (72.1k points)
There are two drivers for consumer awareness of food safety.

(a) True

(b) False

This question was addressed to me in an interview for job.

My question is from Microbiology in portion Yeast Management & Microbiology of Fermentation Technology

1 Answer

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Best answer
Right option is (a) True

Easiest explanation: Two drivers have been identified for the consumer awareness of food safety. First, the sensitization of consumer through scares such as BSE in beef products, benzene in carbonated drinks, etc. Second, the rapid development of analytical detection.

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