Question

Wort contains sulphur constituents.

(a) True

(b) False

This question was addressed to me in an international level competition.

The question is from Beer and Brewing topic in portion SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

Answer 1

Correct choice is (a) True

For explanation I would say: Wort contains both organic and inorganic sulphur containing constituents. About 12% of solids in wort are sulphur content. From this 12%, 60% are organic molecules and 40% are inorganic molecules. Inorganic constituents are derived from the brewing water.