What is the pH range of Bromophenol blue?
(a) 3.0 – 4.6
(b) 8.0 – 10.0
(c) 5 – 8
(d) 6.4 – 8.0
I had been asked this question in a job interview.
My doubt is from Isolation and Screening of Industrially Important Microbes topic in division The Isolation, Preservation and Improvement of Industrial Microorganisms of Fermentation Technology