Which of the following is NOT the advantage of lyophilization?
(a) Dissolution of product
(b) Processed in aseptic conditions
(c) Handling and processing time increases
(d) Do not use heat
This question was addressed to me during an interview for a job.
My question comes from Preservation of Industrial Microorganisms topic in portion The Isolation, Preservation and Improvement of Industrial Microorganisms of Fermentation Technology