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Which scientists gave the details of the techniques of preservation?

(a) Jacob and Monod

(b) Kirsop and Doyle

(c) William and Wilkins

(d) Boliver and Rodriguez

I have been asked this question in unit test.

Question is taken from Preservation of Industrial Microorganisms in section The Isolation, Preservation and Improvement of Industrial Microorganisms of Fermentation Technology

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Right answer is (b) Kirsop and Doyle

Explanation: Kirsop and Doyle in 1991 gave the full details of the preservation techniques. The preservation techniques were used to store the microbial culture for a longer period of time.

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