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In continuous culture, the turnover rate is high.

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+2 votes
in Fermentation Technology by (72.1k points)
In continuous culture, the turnover rate is high.

(a) True

(b) False

The question was asked by my school teacher while I was bunking the class.

The query is from Microbial Growth Kinetics in portion Microbial Growth Kinetics of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Right answer is (a) True

The best explanation: The turnover rate in continuous culture is higher because the nutrients are added constantly and continuously and thus the products are produced in a high amount.

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