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“Each batch of newly preserved cultures should be routinely checked to ensure their quality”. Who outlined the statement?

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in Fermentation Technology by (72.1k points)
“Each batch of newly preserved cultures should be routinely checked to ensure their quality”. Who outlined the statement?

(a) Lincoln

(b) Snell

(c) Malik

(d) Pridham

The question was asked in my homework.

The query is from Preservation of Industrial Microorganisms in division The Isolation, Preservation and Improvement of Industrial Microorganisms of Fermentation Technology

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The correct choice is (a) Lincoln

The explanation: Lincoln in 1960 outlined the statement “Each batch of newly preserved cultures should be routinely checked to ensure their quality” for quality control of preserved stock cultures.

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