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____________ is the dipeptide of L-aspartic acid with the methyl ester of L-phenylalanine.

(a) Lactose

(b) Sucrose

(c) Aspartame

(d) Carnosine

This question was posed to me in an internship interview.

My query is from Recent Advances topic in portion Recent Advances in Enzyme Technology of Enzyme Technology

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Right option is (c) Aspartame

The best explanation: Aspartame is the dipeptide of L-aspartic acid with the methyl ester of L-phenylalanine. Lactose is a disaccharide made up of glucose and galactose, whereas sucrose is made up of glucose and fructose. Carnosine is a dipeptide that is made up of the amino acids beta-alanine and histidine.

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