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Cyclodextrins are synthesized from starch using __________

(a) yeast

(b) cyclomaltodextrin glucan transferase

(c) B. acidopullulyticus

(d) B. Licheniformis

I have been asked this question in an interview.

The question is from Future Prospects in section Enzyme Technology Future Prospects of Enzyme Technology

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Right option is (b) cyclomaltodextrin glucan transferase

The explanation: Cyclodextrins are synthesized from starch using cyclomaltodextrin glucanotransferase. Yeast is used to produce invertase which is used is used fermentation of wine. B. acidopullulyticus is used to produce pullulanase which cleaves α-1,6-links to give straight-chain maltodextrins. B. Licheniformis is used to produce Termamyl which is an α-amylase.

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