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Glucose oxidase is derived from __________

(a) bacillus subtilis

(b) malted barley

(c) aspergillus Niger

(d) bacillus acidopullulyticus

This question was addressed to me in examination.

The query is from Large Scale Use of Enzyme in chapter Large Scale Use of Enzyme in Solution of Enzyme Technology

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Best answer
The correct option is (c) aspergillus Niger

The best explanation: Glucose oxidase is derived from Aspergillus Niger. Pullulanase is derived from Bacillus acidopullulyticus. β – amylase is derived from malted barley. Saccharifying α – amylase is derived from Bacillus Subtilis.

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