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in Food Processing Unit Operations by (110k points)
Which liquid has lowest boiling point?

(a) Helium

(b) Water

(c) Ethanol

(d) Nitrogen

I have been asked this question in class test.

I'm obligated to ask this question of Evaporation in chapter Evaporation of Food Processing Unit Operations

1 Answer

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Best answer
Right answer is (a) Helium

Easiest explanation: Helium has the lowest boiling point which is -268.9°C. Water has boiling point of 100°C. Ethanol has the boiling point of78.37°C. Nitrogen has boiling point of -195.8°C.

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