Question

What is the boiling point of sugar?

(a) 1,465°C

(b) 100°C

(c) 102.82°C

(d) 78.37°C

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This intriguing question comes from Evaporation topic in portion Evaporation of Food Processing Unit Operations

Answer 1

The correct choice is (c) 102.82°C

Best explanation: The boiling point of sugar is 102.82°C. The boiling point of salt is 1,465C°. The boiling point of pure water is 100°C. The boiling point of ethanol is78.37°C.