+1 vote
in Food Processing Unit Operations by (110k points)
Why does boiling point elevation occur?

(a) Due to addition of solute

(b) Due to addition of solution

(c) Due to change in humidity

(d) Due to change in pressure

I got this question by my college professor while I was bunking the class.

My enquiry is from Evaporation in section Evaporation of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
Correct option is (a) Due to addition of solute

Best explanation: Boiling point elevation is the temperature change of the boiling point of a solvent caused by adding a solute. If the vapor pressure is lowered, the relative number of particles becoming a gas is decreased.  In order to reach equilibrium between vapor pressure and atmospheric pressure, more energy is added to force the particles at the surface of the liquid to release to the gaseous state. This increase results in the liquid boiling at a higher temperature.

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