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Which law governs theboiling point elevation in evaporators?

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in Food Processing Unit Operations by (110k points)
Which law governs theboiling point elevation in evaporators?

(a) Rauolt’s law

(b) Boyle’s law

(c) Charle’s law

(d) Duhring’s law

This question was addressed to me in an online interview.

The question is from Evaporation topic in portion Evaporation of Food Processing Unit Operations

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Best answer
The correct option is (d) Duhring’s law

Explanation: Duhring’s law is the ratio of temperature at which two solutions exert the same temperature is constant which can be used to determine boiling point elevation in evaporators.

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