What are the advantages of multiple effect evaporators over single effect evaporator?
(a) Suitable for large scale operation
(b) Suitable for continuous operation
(c) Maximize the energy input required for evaporating
(d) Suitable for large scale and for continuous operation
I had been asked this question in an internship interview.
This interesting question is from Single and Multiple Effect Evaporators topic in division Evaporation of Food Processing Unit Operations