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What is the alternative name for dew point temperature?

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in Food Processing Unit Operations by (110k points)
What is the alternative name for dew point temperature?

(a) Bubble point tempertaure

(b) Initial boiling point

(c) Final boiling point

(d) Bubble ruptures point

I have been asked this question during an internship interview.

Origin of the question is Gas Liquid Equilibrium in division Contact Equilibrium Separation Process of Food Processing Unit Operations

1 Answer

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The correct option is (c) Final boiling point

Easiest explanation: The alternative name for dew point temperature is Final boiling point. It is the temperature to which air is cooled to become saturated with the water vapor. It is always lower than the air temperature.

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