+1 vote
in Food Processing Unit Operations by (110k points)
What are the main factors considered for the operation of extraction column?

(a) Droplet size, axial dispersion

(b) Droplet size distribution, axial dispersion

(c) Droplet size, droplet size distribution

(d) Droplet size, droplet size distribution and axial dispersion

The question was asked in exam.

This intriguing question originated from Contact Equilibrium Separation Process in division Contact Equilibrium Separation Process of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
The correct option is (d) Droplet size, droplet size distribution and axial dispersion

To explain: The main factors considered for the operation of extraction column are droplet size, droplet size distribution and axial dispersion. Axial dispersion follows from different phenomena like turbulence or differences in the droplet sizes, and results in lower column efficiency.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...