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What are classification of membranes from a structural point of view ?

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in Food Processing Unit Operations by (110k points)
What are classification of membranes from a structural point of view ?

(a) Asymmetrical and pore size

(b) Symmetrical and pore size

(c) Symmetrical and asymmetrical

(d) Symmetrical and concentration of solute

The question was asked during an online exam.

My question is based upon Membrane Separation topic in portion Contact Equilibrium Separation Process of Food Processing Unit Operations

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Right choice is (c) Symmetrical and asymmetrical

Explanation: From a structural point of view membranes are broadly divided into two types. They are Symmetrical and asymmetrical which is also called as anisotropic.

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