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At what point does liquid and solid exist at equilibrium?

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+1 vote
in Food Processing Unit Operations by (110k points)
At what point does liquid and solid exist at equilibrium?

(a) Double point

(b) Triple point

(c) Dew point

(d) Freezing point

This question was posed to me during a job interview.

My query is from Solid Liquid Equilibrium in portion Contact Equilibrium Separation Process of Food Processing Unit Operations

1 Answer

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by (736k points)
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Best answer
Right option is (b) Triple point

Best explanation: The point at which the lines of liquid, solid and gas intersect represents the triple point. At the pressure and temperature of the triple point, all the phases exist in equilibrium.

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