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What are the classifications of membrane separation?

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in Food Processing Unit Operations by (110k points)
What are the classifications of membrane separation?

(a) Pore size

(b) Separation driving force

(c) Separation driving pressure

(d) Separation driving force and pore size

I had been asked this question in examination.

The query is from Membrane Separation in division Contact Equilibrium Separation Process of Food Processing Unit Operations

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The correct option is (d) Separation driving force and pore size

Easy explanation: Membrane separations are classified by pore size and by the separation driving force. It is a technology which selectively separates materials via pores and minute gaps in the molecular arrangement of a continuous structure.

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