Which of the following food operation does NOT use the principle of size reduction for its operation?
(a) Slaughtering of birds for food
(b) Trimming of fish to remove inedible portions
(c) Mincing of meat
(d) None of the mentioned
I got this question in an online interview.
My doubt is from Unit Operations topic in chapter Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering