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Which of the following is the method of raising the temperature of mash contents?

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in Fermentation Technology by (72.1k points)
Which of the following is the method of raising the temperature of mash contents?

(a) Underback

(b) Underletting

(c) Sparging

(d) Enzyme addition

This question was addressed to me at a job interview.

Asked question is from Brewing Yeast in chapter Brewing Yeast of Fermentation Technology

1 Answer

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The correct choice is (b) Underletting

To explain: Underletting is the method of raising the temperature of the contents of the mash tun by pumping hot liquor from the base. Underback is a vessel in which sweet wort is collected from the mash tun and held before delivery to the copper. Sparging is the method of providing air to the medium. An enzyme addition is increasing the rate of a reaction.

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