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Lysozyme is used for bacterial cell disruption.

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in Fermentation Technology by (72.1k points)
Lysozyme is used for bacterial cell disruption.

(a) True

(b) False

The question was posed to me in semester exam.

This intriguing question comes from Fermentation Laboratory topic in section Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses of Fermentation Technology

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The correct option is (a) True

For explanation: Lysozyme is used for the disruption of the cell wall of bacteria. It targets the peptidoglycan layer which is mainly present in the Gram-negative bacterial cell wall. Lysozyme also has its applications in the preservation of food items like fruits, vegetables, cheese, sauce, etc.

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