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Who used the calorimetry to measure flux in yeast?

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in Fermentation Technology by (72.1k points)
Who used the calorimetry to measure flux in yeast?

(a) Hans Westerhoff

(b) Jacob

(c) Monad

(d) Antoce

I had been asked this question in unit test.

This intriguing question comes from Fermentation Laboratory topic in division Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses of Fermentation Technology

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The correct option is (a) Hans Westerhoff

To explain I would say: Hans Westerhoff along with his colleagues used the microcalorimetry to measure the total fluxes in growing yeast cells. Some other techniques like fluorimetry showed that oscillations in the concentrations of glycolytic intermediates in yeast cells depend on the growth phase in which they are harvested.

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