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Xanthum gum is ____________

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in Fermentation Technology by (72.1k points)
Xanthum gum is ____________

(a) A rheology modifier

(b) A vitamin

(c) A flavor enhancer

(d) An alcoholic beverage

I have been asked this question during an interview.

I'm obligated to ask this question of Media Design for Bioprocesses in chapter Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses of Fermentation Technology

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Correct answer is (a) A rheology modifier

The best explanation: Xanthum gum is used as a rheology modifier and food additive. It is produced by Xanthonomonas campestris as a primary metabolite. It is a polysaccharide which is also used as a stabilizer.

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