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Which of the following amino acid is in the higher concentration in the brewery wort?

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in Fermentation Technology by (72.1k points)
Which of the following amino acid is in the higher concentration in the brewery wort?

(a) Alanine

(b) Valine

(c) Serine

(d) Proline

This question was posed to me during an interview.

The question is from Beer and Brewing topic in chapter SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

1 Answer

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The correct answer is (d) Proline

For explanation: Proline is an amino acid that is present in the higher concentration in the brewery yeast with 44.5 mg/100ml. Alanine is 9.9 mg/100ml, valine is 9.2 mg/100ml, serine is 4.8 mg/100ml.

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