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Trappist beer is obtained mainly from ____________

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Trappist beer is obtained mainly from ____________

(a) Top fermentation

(b) Side fermentation

(c) Bottom fermentation

(d) Bottle fermentation

I had been asked this question in my homework.

My question comes from Beer and Brewing in portion SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

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Right answer is (a) Top fermentation

The explanation is: Trappist beer is obtained mainly from top fermentation. It is brown or amber in colour originated in five brewing abbeys of Belgium and Holland. The alcohol by volume percent is usually 5 – 12 %.

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