Which of the following shows the zone of inhibition when a particular organism is grown on a Petri plate?
(a) Growth Factor producers
(b) Antibiotic producers
(c) Organic acid producers
(d) Amino acid producers
The question was posed to me by my college professor while I was bunking the class.
I want to ask this question from Isolation and Screening of Industrially Important Microbes in chapter The Isolation, Preservation and Improvement of Industrial Microorganisms of Fermentation Technology