Ask a Question

____________ is stirred with sugar beet juice in batch stirred tank reactors to remove raffinose.

← Prev Question Next Question →
+1 vote
in Enzyme Technology by (55.0k points)
____________ is stirred with sugar beet juice in batch stirred tank reactors to remove raffinose.

(a) Kluyveromyces lactis

(b) Bacillus Licheniformis

(c) Mortierella vinacea

(d) Bacillus acidopullulyticus

I got this question in semester exam.

My question comes from High Fructose Corn Syrups and use of Immobilized Raffinase, Invertase and Lactase in chapter Immobilized Enzymes and their Uses of Enzyme Technology

1 Answer

+2 votes
by (727k points)
selected by
 
Best answer
The correct answer is (c) Mortierella vinacea

The best explanation: Mortierella vinacea is stirred with sugar beet juice in batch stirred tank reactors to remove raffinose. The galactose released is destroyed in the alkaline conditions of the first stages of juice purification and does not cause any further problems while the sucrose is recovered. Kluyveromyces lactis produces lactase. Bacillus Licheniformis produces amylases. Pullulanase is produced by Bacillus acidopullulyticus.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...