Which of the following organism is capable of producing raffinase, but not invertase.
(a) Yeast
(b) Mortierella vinacea
(c) Bacillus acidopullulyticus
(d) Kluyveromyces lactis
I had been asked this question in an online interview.
I want to ask this question from High Fructose Corn Syrups and use of Immobilized Raffinase, Invertase and Lactase in section Immobilized Enzymes and their Uses of Enzyme Technology