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Thermoforming can be generally classified as ________ and _______ thermoforming.

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Thermoforming can be generally classified as ________ and _______ thermoforming.

(a) pressure, temperature

(b) vacuum, pressure

(c) Thick gauge, thin gauge

(d) Temperature, vacuum

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This question is from Thermoforming topic in division Thermoplastic Polymers Properties & Processing of Food Packaging Technology

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Correct choice is (c) Thick gauge, thin gauge

Easiest explanation: Thermoforming can be generally classified as Thick gauge and thin gauge thermoforming. Thick gauge thermoforming is a term used for making heavy duty parts, such as- plastic pallets, refrigerator liners, etc. Whereas, thin-gauge thermoforming is the term used to describe the manufacturing of lighter and smaller things, such as disposable cups, containers, trays, lids, and other products for the food, medical, and general retail industries.

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