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What do you mean by trub?

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+1 vote
in Fermentation Technology by (72.1k points)
What do you mean by trub?

(a) Carbohydrates

(b) Lipids

(c) Hop

(d) The complex of carbohydrates, lipids, hop, polyphenols

I have been asked this question in unit test.

The query is from Brewing Yeast in chapter Brewing Yeast of Fermentation Technology

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Right choice is (d) The complex of carbohydrates, lipids, hop, polyphenols

Easy explanation: Trub is the complex of carbohydrates, insoluble proteins, lipids, polyphenols, and hop substances. It is a miscellany of substances. The complexity of trub depends on the composition of wort. The more turbid the wort, the more trub it contains.

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