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Which of the following separates the suspended particles from liquids?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following separates the suspended particles from liquids?

(a) Acid washing

(b) Flocculation

(c) Fining

(d) Fermenting

The question was posed to me in an international level competition.

Question is taken from Brewing Yeast in portion Brewing Yeast of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
The correct answer is (c) Fining

To explain I would say: Fining is a process that separates suspended particles from liquids. The fining agents are added to the wine or beer to create an adsorbent with the suspended particles, leading to the precipitation of particles out of the wine or beer.

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