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What is the concentration of nitrogenous components in dissolved solids?

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in Fermentation Technology by (72.1k points)
What is the concentration of nitrogenous components in dissolved solids?

(a) 1 – 5 %

(b) 5 – 8 %

(c) 4 – 5 %

(d) 2 – 3 %

I had been asked this question in my homework.

My query is from Beer and Brewing in portion SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

1 Answer

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Best answer
Right option is (c) 4 – 5 %

Explanation: The concentration of nitrogenous components is 4 – 5 % of the total dissolved solids. It is in the form of amino acids, small peptides, and proteins. Each of these groups of nitrogenous components depends on the composition of the grist and conditions of the wort production.

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