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Who recognized the three levels of process control?

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in Fermentation Technology by (72.1k points)
Who recognized the three levels of process control?

(a) Arminger and Moran

(b) Ramirez and Shi

(c) Karim and Rivera

(d) Whiteside and Morgan

This question was addressed to me by my school principal while I was bunking the class.

This question is from Instrumentation and Control in division Instrumentation and Control of Fermentation Technology

1 Answer

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Best answer
Right answer is (a) Arminger and Moran

Best explanation: Arminger and Moran in 1979 recognized the three levels of process control that is incorporated into the system. Each level consists of more complex programs and requires an understanding of the process.

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