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The heat control at large-scale in the fermenter is carried out by _________

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The heat control at large-scale in the fermenter is carried out by _________

(a) Inter heating coils

(b) Heating jacket

(c) Controlled bath

(d) Cold-water circulation

This question was addressed to me in an interview for internship.

This is a very interesting question from Instrumentation and Control topic in division Instrumentation and Control of Fermentation Technology

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Right answer is (d) Cold-water circulation

To explain: The heat control at large-scale in the fermenter is carried out by cold-water circulation or internal coils. The heat control at small-scale in the fermenter is carried out by a silicone heating jacket, controlled bath, etc.

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