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Who developed the technique to measure glucose in a lactic acid fermentation?

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+1 vote
in Fermentation Technology by (72.1k points)
Who developed the technique to measure glucose in a lactic acid fermentation?

(a) Brookes

(b) Vaccari

(c) Rolf

(d) Lim

The question was asked in semester exam.

I want to ask this question from Instrumentation and Control in portion Instrumentation and Control of Fermentation Technology

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Best answer
The correct choice is (b) Vaccari

The best explanation: Vaccari et al. in 1994 used the technique to measure glucose, lactic acid, and biomass in a lactic acid fermentation. NIR was also used to measure alkaline protease production in broths.

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