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Who recognized the foaming patterns in fermentation?

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Who recognized the foaming patterns in fermentation?

(a) Lee

(b) Hall

(c) Tyman

(d) Solomons

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I'd like to ask this question from Media for Industrial Fermentations in section Media for Industrial Fermentations of Fermentation Technology

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The correct choice is (b) Hall

Explanation: Hall et al. in 1973 recognized the patterns of foaming in fermentation. He also said that foaming remains at a constant level throughout the fermentation.

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