Which of the following class of microorganisms causes less threat to a man?
(a) Low-risk microorganisms
(b) High-risk microorganisms
(c) Medium-risk microorganisms
(d) Environmental-risk microorganisms
This question was addressed to me in exam.
I want to ask this question from Types of Bioreactors in portion Recovery and Purification of Fermentation Products, Effluent Treatment, Bioreactor Design Considerations of Fermentation Technology