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Which of the following is not the constituent of Beet molasses?

(a) Biotin

(b) Thiamine

(c) Inositol

(d) Cobalamin

I had been asked this question in an online quiz.

I'd like to ask this question from Media for Industrial Fermentations topic in chapter Media for Industrial Fermentations of Fermentation Technology

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The correct answer is (d) Cobalamin

To explain I would say: Cobalamin is not present in Beet molasses. The Beet molasses consists of biotin, thiamine, inositol, pantothenic acid, etc. Cobalamin or Vitamin B12 is not the constituent of Beet molasses.

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