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Which of the following is used for glutamic acid production?

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in Fermentation Technology by (72.1k points)
Which of the following is used for glutamic acid production?

(a) Sucrose

(b) Hydrolyzed cassava starch

(c) Oleic acid

(d) Corn steep

I had been asked this question during an interview.

This interesting question is from Media for Industrial Fermentations in division Media for Industrial Fermentations of Fermentation Technology

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The correct answer is (b) Hydrolyzed cassava starch

To explain: Hydrolyzed cassava starch is used as a major carbon source of production of glutamic acid in Japan. It is a very useful constituent of the fermentation media.

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