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The Tower fermenter was first described for _____________

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The Tower fermenter was first described for _____________

(a) Amylase production

(b) Citric acid production

(c) Cheese production

(d) Beer production

The question was asked during an online interview.

The origin of the question is Other Fermentation Vessels topic in chapter Design of Fermenter of Fermentation Technology

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Best answer
The correct answer is (b) Citric acid production

The best explanation: Tower fermenter was first described for citric acid production. It was in the form of glass having height: diameter ratio of 16:1 and a volume of about 3 dm^3. It was the simplest type of fermenter.

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