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Which of the following lactase is used?

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in Enzyme Technology by (55.0k points)
Which of the following lactase is used?

(a) Cheese making

(b) High maltose syrups production

(c) High conversion syrups production

(d) Long life sterilized milk

I got this question by my college director while I was bunking the class.

Query is from Large Scale Use of Enzyme in section Large Scale Use of Enzyme in Solution of Enzyme Technology

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Best answer
Right choice is (d) Long life sterilized milk

The best I can explain: Lactase is used in smaller amounts in long life sterilized milk in order to produce inexpensive lactose reduced product. Rennet is used in cheese production. For the production of high maltose and high conversion syrups, β amylases are used.

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